As an Associate with the firm, Sarah Sparks has a diverse practice and works in the Litigation and Public Sector Departments at Coolidge Wall.

Before joining Coolidge and completing law school, Sarah worked for Saltchuk Resources in Seattle, Washington, as a legal assistant for the general counsel. Prior to that she worked at the Seattle Food Bank and was director of operations at the Foodbank, Inc. in Dayton. Sarah earned her Masters in Public Administration from Wright State University, her Bachelor of Arts degree with honors in Sociology from the University of Cincinnati, and most recently earned her J.D. from the University of Dayton (cum laude) in May 2021. While at UD, Sarah was selected as a Dean’s Fellow and mentored incoming students as they adjusted to law school.

Sarah lives in West Carrollton, and in her free time, you can find her engaged in organizations, such as the Foodbank, addressing food insecurity in the Dayton community.